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Post by Raymond on Dec 21, 2009 6:32:32 GMT -5
SLICE - make a clean cut through  JULIENNE - cut into long thin matchstick size strips  CUBES - cut into cubes  MINCE - chop into very small pieces  DICE - cut into small blocks (smaller than cubes)  GROUND/GRIND - reduce to small pieces or particles by pounding or abrading  PEEL - remove the skin  GRATE - reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface  |
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Post by Jason & Derrick on Dec 21, 2009 7:56:53 GMT -5
Heathe keep track of are money
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Post by realshowfan on Dec 21, 2009 8:12:10 GMT -5
DONNA'S ROADBLOCK: CARROTS: SLICE --- Cut, usually with a knife, into thinner pieces, usually in one way (e.g. horizontally).  JULIENNE --- Cut into sticks (e.g. carrot sticks), also commonly used with a knife.  CUBES --- Again, in knife, cut into cubed shapes.  MINCE --- Somewhat mashed (with knife or masher).  DICE --- Like cubes, just a lot smaller. Can be made after julienne-ing the carrots. You roll cut the julienne carrots to get diced carrots.  GROUND/GRIND --- Like mincing, but less mashed.  PEEL --- Basically, peeling, you used a peeler to rub the carrot off to peel it.  GRATE --- Like grinding & mincing, but less mashed.  |
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Post by Mooyou on Dec 21, 2009 8:13:13 GMT -5
just testing the santa smiley... it does not work  |
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Post by realshowfan on Dec 21, 2009 8:28:45 GMT -5
Cute! X)
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Post by uycocoa on Dec 21, 2009 8:42:04 GMT -5
I'll do this tmr. Need to sleep.
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Post by autowil on Dec 21, 2009 8:49:06 GMT -5
SLICE - Cutting stuff into small and thin pieces  JULIENNE - Shredding it into thin, long pieces, for dipped sized.  CUBES - Cutting into chucks, cubic shape  MINCE - Cut into small tiny pieces for frying and easy cooking like meat  DICE - Cut into small tiny pieces bigger size than mince.. Normally for vergatables.  GROUND/GRIND - Pound spices like ginger, pepper into powdery substance so as to give the flavour of the spice  PEEL - Using knife or tools to remove the skin of vegetable/fruit  GRATE - Make a small pieces of food into smaller shred or to juice or mash  |
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Post by Bryan Yates on Dec 21, 2009 10:30:25 GMT -5
I'll do this tmr. Need to sleep. alright Uycocoa! |
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Post by Jason & Derrick on Dec 21, 2009 11:37:06 GMT -5
heather is she back i need help cant switch because school going to be fast for me
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Post by bellebook on Dec 21, 2009 12:41:03 GMT -5
From top to bottom: various ways of food preparation: Slice: to cut into little pieces. Julienne: a culinary knife cut where the food is cut into long, thin strips. Cube: To cut into cube-shaped chunks. Mince: cut into really tiny pieces. Dice: cut into pieces bigger than mincing yet smaller than cubing. Ground/grind: to pound stuff like spices into very fine, small pieces. Peel: you remove the skin of a fruit such as a banana, sometimes by hand, sometimes by knife. Grate: To make something small even smaller by mashing or pulverizing it. And here are the pictures:  Belle Book |
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Post by Heather on Dec 21, 2009 12:46:09 GMT -5
I'm sorry I don't know how to help you :/ I should have done this roadblock...
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Post by Heather on Dec 21, 2009 12:47:36 GMT -5
tar, I can't do it for you but just go to google and type in the different types of the cuts, i'm sure you can find the pictures.
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Post by Jason & Derrick on Dec 21, 2009 14:10:16 GMT -5
Play
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Post by Jason & Derrick on Dec 21, 2009 21:09:45 GMT -5
Slice: to cut into little pieces.  Julienne: a culinary knife cut where the food is cut into long, thin strips  Cube: To cut into cube-shaped chunks.  Mince  |
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Post by Jason & Derrick on Dec 21, 2009 21:18:23 GMT -5
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Post by Jason & Derrick on Dec 21, 2009 21:19:14 GMT -5
Ann:i should use this knife on hanna and what hell is the girl name again
Mitchel:you will go to jail
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Post by Jason & Derrick on Dec 21, 2009 21:20:13 GMT -5
heather descibe what do i did i know sure
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Post by uycocoa on Dec 21, 2009 21:52:47 GMT -5
SLICE - piece cut from something: a thin broad piece cut from something larger  JULIENNE - cut thinly: describes food, usually vegetables, cut into long thin matchstick strips  CUBES - dice food: to cut or shape food into cubes  MINCE - shred food: to cut meat or vegetables into very small pieces  DICE - chunks: cube-shaped pieces, especially of meat (takes a plural verb)  GROUND/GRIND - chop something into tiny pieces: to chop food, especially meat, into tiny pieces, using a mechanical device  PEEL - remove outer layer: to cut away or pull off the skin or outer layer of something, especially a fruit or vegetable  GRATE - make into small pieces: to shred something by rubbing it against a rough surface or a tool with sharp-edged holes in it, or be shredded in this way  |
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Post by autowil on Dec 21, 2009 22:54:23 GMT -5
Apple SLICE - Cutting stuff into small and thin pieces  JULIENNE - Shredding it into thin, long pieces, for dipped sized.  CUBES - Cutting into chucks, cubic shape  MINCE - Cut into tiny pieces smaller than cubes  DICE - Cut into small tiny pieces bigger size than mince..  GROUND/GRIND - Pound into Juices like apple Cider  PEEL - Using knife or tools to remove the skin of apple  GRATE - Make a small pieces of food into smaller shred or to juice or mash  Forget to post something.... Post again..
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Post by baybay on Dec 22, 2009 4:33:00 GMT -5
*Rhys has the will to be of service to the people!!* Good news! I can access the internet here  Slice: cut into pieces for serving  Julienne: to cut a vegetable into thin strips for garnishing  Cube: to cut into pieces resembling a hexahedron with six equal squares as faces  Mince: chop into minuscule pieces  Dice: to cut into small cube sized pieces  Peel: to remove the skin of a vegetable by hand or by peeler  Grate: reduce to very small but even pieces  Grind: crushing into small pieces  |
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